Karahi Paneer

Small portion : € 4.99
Big portion : € 9.69
Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala and bell peppers. This dish gets its name since it is cooked in a special Indian wok called kadai, which is one of the most basic kitchen essentials of Indian cuisine.

Paneer Lababdar

Small portion : € 4.99
Big portion : € 9.69
Paneer Lababdar is an authentic Punjabi accompaniment that has a luscious combination of cottage cheese and exotic gravy made from tomato puree, chopped onions, cashew nuts and spices. It goes very well with Indian bread like Butter and Garlic Naan, Laccha Paratha and can be served with Jeera Rice, Dal Makhani as well.

Palak Paneer 

Small portion : € 4.99
Big portion : € 9.69
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. … It’s one of the most commonly made paneer dishes in Indian homes..

Dal Tadka 

Small portion : € 4.99
Big portion : € 9.69
The literal translation of Dal Tadka is Dal=lentil and tadka=tempering. Tadka or chaunk (in hindi) is a term we often use in Indian cooking for the process of adding seasoning to a dish. It mostly involves adding spices like cumin seeds, mustard seeds, garlic, chilies, curry leaves etc. to hot oil or ghee.

Dal Makhni

Small portion : € 4.99
Big portion : € 9.69
Creamy and buttery Dal Makhani is one of India’s most loved dal! This dal has whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor. It tastes best with garlic naan!

Mix Vegetable

Small portion : € 4.99
Big portion : € 9.69
Mix veg is made by cooking a mixture of vegetables together in traditional Indian onion-tomato gravy. The dish is characterized by multiple flavors due to the addition of many vegetables, which also makes it quite nutritious. Mixed veg is served in almost all Indian restaurants.

Aloo Gobi

Small portion : € 4.99
Big portion : € 9.69
Aloo translate to Potato and Gobi to Cauliflower. This spiced Potato and Cauliflower stir-fry is one of the popular Indian dish and is prepared in most Indian homes. It goes well with Plain Rice, Roti, Paratha, Naan, or any flavored rice like Jeera Rice or Ghee Rice.

Aloo Beans

Small portion : € 4.99
Big portion : € 9.69
Spiced and Tasty Beans (French Beans) and Potatoes Stir Fry made in Punjabi Style. This easy and quick to prepare Punjabi recipe is made with minimum ingredients and yet taste very good

Butter Chicken

Small portion : € 5.75
Big portion : € 11.50
Also known, as Chicken makhani is one of the most popular, lip smacking and delicious dishes that’s been loved by many across the world. Paired with Naan, or Amritsari Kulcha is a delight which most people love during their restaurant visit or in the parties.

Butter Korma

Small portion : € 5.75
Big portion : € 11.50
Chicken Korma is a traditional Indian dish that’s light and flavorful almond curry made with tomato paste, plenty of spices and cream that’s buttery and completely delicious.

Cream Chicken

Small portion : € 5.75
Big portion : € 11.50
Succulent chicken pieces simmered slowly in a mix of flavorful spices, and rich cream.

Tandoori Naan

Tandoori Naan is typical and a very popular leavened oven baked flatbread. . Tandoori Naan is a specialty wherein the flatbread is baked in a cylindrical clay oven

Tandoori Garlic Naan

Flat Bread Infused With Garlic and baked in a cylindrical clay oven.

Jeera Rice

Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices.

Vegetable Biryani

Vegetable Biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs and biryani spices.

Chicken Biryani 

Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy.

Tamrind Sauce

Also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind sauce is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda.

Mint/Coriander Sauce

Mainly prepared with the combination of coriander leaves and mint leaves with some garlic pods and green chilies. Mostly used alone with snacks to make it mount watering.

Boondi Raita

Boondi Raita is a healthy and delicious accompaniment made with yogurt and small fried balls made of chickpea flour. Pair it with Indian food and you are good to go.